Radisson Blu Saga Hotel, Reykjavik

Radisson Blu Saga Hotel, Reykjavik offers city-center location with a scenic Icelandic atmosphere. Located in the heart of Reykjavík’s popular west-town district, the Radisson Blu Saga Hotel is also within the Reykjavík‘s educational district and has easy access to a large free parking area. Built by the Icelandic farmers with a unique taste for modern architecture, the newly renovated hotel has 235 rooms with views of Reykjavík’s surrounding mountains and glaciers along and 7 fully equipped meeting rooms with natural light for conferences and personal events. The services include an on-site gym, a bank, a beauty parlor, and a hair salon. A choice of on-site two restaurants, both known for their award-winning chefs, give you an insight into the rich Icelandic culinary tradition along with a unique “head to tail” concept that brings forth the best of Icelandic produce from the local farmers and manufacturers. The Grillid, located on the top floor of the hotel, is an acclaimed restaurant with a breathtaking panoramic view of the city while the Mímir restaurant is a vibrant new addition located on the first floor of the hotel and offers an exotic selection in food and drink.   

Room

The Radisson Blu Saga Hotel in Reykjavik offers 235 rooms and suites with an iconic design and convenient location. Guests enjoy modern amenities such as free high-speed Wi-Fi, complimentary gym access, and stunning views of either the vibrant city center, Reykjavík's surrounding mountains, the stately University of Iceland campus, or the sweeping seashore—making this the perfect base for your Iceland adventure or business trip. Amenities Enjoy recreational amenities such as a fitness center and bicycles to rent. Additional amenities at this hotel include complimentary wireless Internet access, gift shops/newsstands, and a hair salon.

dining

Visit two on-site restaurants for a fantastic meal in the comfort of hotel. Grilliðis located on the top floor offers panoramic views of Reykjavik city and gourmet dinners with fresh, local ingredients from Wednesdays to Saturdays. While Restaurant Mímir focuses on dishes made from local products from Icelandic farmers.